Neapolitan pizza fresh from the wood-fired oven at Craft and Fire

Artisan Pizza

Neapolitan-Style made to order

Every pie made with care and intention.

The Craft

Pizza the Way It Was Meant to Be

We make our dough with 00 organic flour, slow-fermented for flavor and texture. Each pie is topped with the finest gourmet ingredients and fired at high heat — producing a light, blistered crust with a perfectly charred bottom. Simple craft, done right.

Wood-fired pizza oven with flames

00 Organic Flour

Slow-fermented dough for a light, airy crust with just the right chew.

Gourmet Toppings

Fresh mozzarella, San Marzano tomatoes, house-made sauces, and seasonal ingredients.

High-Heat Fired

Blistered, charred, and ready in minutes — the Neapolitan way.

Made to Order

Every pizza is built fresh when you order it. No shortcuts, no long wait, just fresh quality pizza.

Signature Pies

Menu coming soon.

Neapolitan pizza with fresh basil and mozzarella

Craft and Fire Lafayette

3506 Mount Diablo Blvd, Lafayette, CA
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